Rez Rahman of Roti Mami comes home from Berlin to cook with us on Brick Lane. Join us to celebrate her homecoming and what serendipitously happens to be four years for us in the area. Rez explained to us..

"Three generations of my family have lived and built their lives here in Brick Lane. It's literally my backyard".

The menu leans into seafood, which is central to Bengali and Bangladeshi cooking. For dessert, I make my own version of the rasmalai I grew up on: a rasmalai ice cream with strawberry compote and a light, delicate Bengali biscuit.

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